Celebrate Murray’s fantastic win this Monday, with this tasty recipe for white chocolate and blueberry pancakes. With a delicious drizzle of maple syrup to top, there is nothing sweeter or more indulgent than this delicious recipe. Quite like the win itself.
Serves 4-6
Cooking time: 20 mins
What You’ll Need:
- 200g self raising flour
- 1 tsp baking powder
- Pinch of salt
- 1 large egg
- 200 ml milk
- 1 tbsp melted butter
- 100g white chocolate chips
- 100g fresh blueberries
- 1 ½ tablespoons Clarks Maple Syrup
- Sunflower oil for frying
- Clarks Maple Syrup for drizzling
What To Do:
- Sift the flour, baking powder and salt into a large mixing bowl.
- Make a well in the middle and slowly whisk in the milk, egg and maple syrup until you have a smooth thick batter.
- Add the melted butter, half the blueberries and the white chocolate and stir.
- Heat a wide non stick frying pan over a medium heat and add a little oil.
- Cook the pancakes in batches by dropping about a tablespoon of batter for each pancake into the pan.
- Cook for about 3 minutes on each side until golden.
- Transfer the pancakes to a warm plate and cover to keep warm.
- Serve the pancakes with the remaining blueberries and drizzle generously with maple syrup.
Recipe from Clarks Maple Syrup.