If you want something everyone can dip into, these spicy chicken wings are great. Made with a Knorr Stock Cube and a touch of Tabasco, they’re full of flavour with an added kick.
Recipe serves: 8
Preparation Time: 15 min
Cooking Time: 45 min
What You’ll Need:
- 1kg chicken wings
- For the sauce:
- 150ml Hellmann’s ketchup
- Juice of lemon
- Knorr Chicken Stock Cube
- 1tsp brown sugar
- 2 cloves of garlic, finely chopped
- Hot sauce to taste, use Tabasco or your favourite
- 1tsp cumin optional
What To Do:
- Combine well all sauce ingredients. Pour over the chicken wings. Make sure the chicken is well coated with the sauce.
- Refrigerate for at least 1 hour. Roast in preheated oven at 230°C, 210°C fan, Gas mark 8 for about 45 min.
- Serve warm or cold with blue cheese dip or your favourite yoghurt dip. Celery sticks optional.