Scrambled Eggs with Smoked Salmon Bagels

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Smoked Salmon and Scrambled Eggs PostA yummy breakfast or lunchtime treat, these scrambled eggs with smoked salmon bagels will go down well. 

Serves 2

Cooking time: 10 mins

What You’ll Need: 

  • Knob of Rachel’s butter, extra for spreading on the bagels
  • 4 eggs
  • 3 tbsp Rachel’s milk
  • 3 tbsp Rachel’s low fat Natural yogurt
  • 120g smoked salmon
  • Salt & pepper
  • 2 bagels Chopped chives (optional)

What To Do: 

  • Lightly whisk the eggs with the milk and the yogurt. In a shallow frying pan heat the butter until melted but don’t allow it to burn.
  • Pour in the egg and yogurt mixture and let it sit without stirring for ten seconds. Using a spatula or wooden spoon, lift and fold the eggs. Continue to repeat this until the eggs are set and then season.
  • Serve immediately with smoked salmon on toasted bagels with butter.

Recipe from rachelsorganic.co.uk 

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