Perfect for a barbecue side these sauté potatoes are incredibly easy to make en masse. Simply cook the spuds in boiling water and fry until golden brown, then serve with a sprinkling of rosemary. Yum.
Serves 2-4
Cooking time: 15 mins
What You’ll Need:
- 600g small salad or smooth potatoes, cut in half
- 2 tbsp olive oil or butter
- 2 cloves of garlic, peeled
- 2 springs of rosemary, chopped
What To Do:
- Cook potatoes in a pan of boiling water for 4-5 minutes.
- Drain the potatoes in a colander; they’ll turn out crispier if you let them dry off.
- Heat oil or butter in a non-stick pan, add your potatoes.
- After a minute, add the 2 cloves of garlic to the pan. Stir and toss well as they cook.
- When the potatoes are turning golden brown, add the rosemary and stir through.
- When the potatoes are golden brown on all sides they’re ready to enjoy.
Recipe from www.lovepotatoes.co.uk