This recipe is a super quick and easy take on a true Italian classic. From start to finish you’ll have this on the table in 20 minutes. The secret ingredient is a jar of Sacla’ Sun-Dried Tomato Pesto made from tomatoes which have spent seven days (yes seven days!) drying under the Mediterranean sun. These, along with the fresh Italian Basil and Grana Padano cheese deliver a delicious depth of flavour to this family favourite.
Serves: 4
On the table in: 20 mins
What You’ll Need:
- 1 onion, chopped
- 500g mince
- 400g chopped tomatoes
- 1 jar Sacla’ Sun-Dried Tomato Pesto
- 400g spaghetti
- Parmesan to serve
- Extra virgin olive oil
What To Do:
- Drizzle extra virgin olive oil into a pan and fry the onion and mince until browned
- Add the chopped tomatoes and cook thoroughly
- Stir in the Sacla’ Sun-Dried Tomato Pesto
- Meanwhile, add the spaghetti to a pan of salted, boiling water and cook as per pack instructions
- Drain the spaghetti and mix in with the mince and other ingredients
- Serve sprinkled with Parmesan