Kickstart your day with Tate And Lyle’s wholesome recipe for porridge with blueberry and blackberry and pomegranate. It is simply bursting with flavours, vitamins and antioxidants.
Serves: 1
Prep time: 5 minutes
Cooking time: 1 minute
What You’ll Need:
For the Porridge
- 40g (1½oz) Mornflake organic oats
- 275ml (10floz) milk or milk & water
For the Topping
- 1 rounded tbsp natural yoghurt
- 1 tbsp pomegranate seeds
- 25g (1oz) blueberries
- 25g (1oz) blackberries
Lyle’s Golden Syrup, to serve
What to Do:
- Combine the oats and milk in a small non-stick pan.
- Bring to the boil, stirring continuously for 1 minute until smooth.
- Leave to stand for 1 minute before transferring to a bowl.
- Top the porridge with the yoghurt, the scatter over the pomegranate seeds, blueberries and blackberries and serve with Lyle’s Golden Syrup.
Recipe from Tate & Lyle
For an alternative twist combine it with the warming flavours of cinnamon and pecan.