Poached Egg, Ham And Mustard On Toast

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Poached Egg Ham And Mustard On ToastIt may be simple but it’s incredibly tasty and a healthy alternative to eggs benedict.

This dish is all about buying great quality ingredients. Contrary to popular belief pork can be incredibly lean – as low as 4% fat.

Serves 2

Cooking Time 2 mins

What You’ll Need: 

  • 2 medium eggs
  • 2 slices wholemeal bread
  • 2 tsp wholegrain mustard
  • 2 thick cut slices ham
What To Do: 
  1. Add the eggs to a pan of boiling water and poach for 2-3 minutes or slightly longer for a firmer result
  2. Meanwhile, toast the bread, spread with the mustard and add the ham on top
  3. Place the poached egg on top and season with black pepper

 

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