Pea Puree with Fried Egg

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Pea Puree with Fried EggCreate a delicious and healthy brunch with Kallø. This simple take on the classic egg on toast is not heavy and is packed full of protein. Perfect to keep you going throughout a busy morning.

Serves: 2 Kallø Rice Cakes

Preparation Time: 5 minute

Cooking Time: 5 minutes

What You’ll Need:

  • 1 tbsp olive oil
  • 2 eggs
  • Pea puree
  • 2 Kallø Lightly Salted Rice Cakes
  • Ground black pepper

For the pea puree

  • 100g frozen peas
  • 75g soft goats cheese
  • 2 tbsp lime juice
  • 2 tbsp chopped mint leaves, plus extra for garnish
  • 2 tbsp of extra virgin olive oil, plus extra for drizzling

What To Do:

  • Place all the ingredients for the pea puree into a blender and pulse for 4 seconds, to bring the mixture together.
  • Place a frying pan over a medium heat. Add the olive oil, turning the pan to coat the bottom.
  • Crack the eggs gently into the pan and cook for a couple of minutes, or until set. If you like your eggs over easy, turn them for the final 10 seconds of cooking.
  • Serve by coating each of the Kallø Lightly Salted Rice Cakes with the pea puree and topping with the fried eggs.
  • Finish with a generous grinding of black pepper.

For more information please visit www.kallo.com

 

 

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