Tasty lamb fajitas make a great weekday meal.

Serves 4

Preparation Time: 10 minutes

Cooking Time: 10 minutes

What You’ll Need:

• 4 New Zealand Lamb leg steaks
• (about 350g), thawed if frozen
• 1 tsp mild chilli powder
• 1 tsp ground cumin
• 1 tbsp freeze-dried coriander leaf or
• 2 tbsp finely chopped fresh coriander
• 3 tbsp oil
• 1 red onion, peeled
• 1 red and 1 yellow pepper
• 1 clove garlic, peeled and crushed
• or 1 tsp garlic purée
• 2 tsp lemon juice
• warmed flour tortillas, sliced fresh avocado, soured cream and tomato salsa, to serve

What To Do:

1. Cut the lamb into thin strips and mix with the chilli, cumin, coriander and 1 tbsp oil. Cover with cling film and leave for
   10 minutes. Cut the onion in half and then each piece into 8 wedges. Cut the peppers in half and throw away the seeds and core. Cut peppers into strips.
2. Heat the remaining 2 tbsp oil in a large frying pan and fry the onion, peppers and garlic over a medium heat for 5 minutes until softened and beginning to brown. Tip onto a clean plate and return the pan to the heat.
3. Add the lamb to the pan and fry over a high heat for about 3 minutes until well browned, stirring every now and then. Return vegetables to the pan and add a few splashes of lemon juice. Cook for 1-2 minutes until really hot. Serve piled into flour tortillas with loads of slices of fresh avocado, soured cream and salsa sauce.

Recipe from Loveourlamb.co.uk.