Hot Smoked Salmon Salad

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hot-smoked-salmon-saladThis warm smoked salmon salad takes no time at all and uses an array of British seasonal ingredients. Great for summer lunches or a light supper. 

Serves 4
Preparation time: 10 minutes
Cooking time: 2 minutes

What You’ll Need: 

  • 150g sugar snaps
  • 1 avocado
  • 1 lemon, juiced
  • 200g artichokes in oil, drained
  • 400g hot smoked salmon flaked
  • 2 spring onions, sliced
  • 50g radishes, sliced
  • Small bunch of dill chopped
  • 2tbsp mayonnaise
  • Salt and pepper

What To Do:

1. Bring a small pan of salted water to the boil and cook the sugar snaps for 2 minutes, then drain and refresh under cold water for 1 minute, then set aside.

2. Cut the avocado in half, then remove the stone and scoop out the flesh, then cut into chunks. Place the avocado into a medium sized bowl with the lemon juice.

3. Cut the artichokes into chunks and add to the avocado, then add the sugar snaps, salmon, spring onions, radishes, dill and mayonnaise, season with salt and pepper, gently mix and divide between 4 bowls.

Recipe from Tasteofsummer.co.uk

 

 

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