BBQ season is upon us so what better way to get grilling than with a mouthwatering patty recipe from GBK? The perfect option for the whole family to sink their teeth into this summer. 

What You’ll Need:

• 2 x GBK Burgers
• 2 x Sesame Seed buns – sliced in half
• 8 rashers streaky bacon – grilled until nice & crispy
• 4 slices red leicester cheese
• 4 large tbsp avocado mix
• 4 tbsp bloody mary ketchup
• 4 tbsp mustard mayo
• Finely sliced red onion rings (optional)

 What To Do:

• Grill the burgers on the BBQ or in a griddle pan 
• When they’re almost done, add a slice of cheese and 2 rashers of bacon to each burger (if your BBQ has a lid, now is the time to close it so the cheese melts properly)
• Lightly toast the cut sides of the buns on the BBQ or in the pan
• Spread the mustard mayo on the base of the bun
• Add the burger patty with bacon and cheese
• Top with avocado mix and onion rings (if using)
• Spread the bloody mary ketchup on the top of the bun on the toasted side
• Place on top and voila!

How to make the extras:

Bloody Mary Ketchup

• Mix all of these together:
• 200g Tomato Ketchup
• 1 Tbsp Horseradish
• 1 tsp Worcester Sauce
• ½ tsp Tabasco
• ¼ tsp Smoked Paprika
• ¼ tsp Celery Salt
• Squeeze of lemon

Mustard Mayo

Mix all of these ingredients together:

• 100g mayonnaise
• 1 tsp wholegrain mustard
• 1 tsp english mustard

Avocado Mix

• 2 ripe avocados
• Squeeze of lemon and lime juice
• ¼ tsp dried chilli flakes
• Salt & pepper

 What To Do:

• Cut the avocados in half, remove the stone and scoop flesh into a bowl
• Add the lemon & lime juice and chilli flakes
• Use a table knife to roughly chop the avocado into bite size pieces
• Season to taste with salt & pepper and mix through

Be careful not to over mix, you want to keep the avocado mix quite chunky.

Gourmet Burger Kitchen burgers are available in Waitrose stores with and RRP of £4.29 for a pack of two.