Traditionally carbonara is served without cream, so we teamed up with Zizzi’s to bring you a classic carbonara recipe. With a hearty serving of cheeses this easy carbonara with pancetta recipe is perfect for the entire family to enjoy.
Serves 4
Cooking time: 30 mins
What You’ll Need:
- 30g Butter
- 120g diced Pancetta
- 350g Rigatoni
- 3 eggs beaten
- 50g Grana Padano
- 50g Pecorino cheese
- Salt & Pepper
What To Do:
- Melt the butter, add pancetta and cook until brown and crispy.
- Cook the pasta in a large pan of salted boiling water until al dente; drain the pasta and add to the pancetta.
- Remove from heat, pour the eggs and half of the grana and pecorino.
- Season with black pepper and mix well
- Finally, add the rest of the cheeses, mix well again and serve.
Recipe from Zizzi’s Spring Menu, www.zizzi.co.uk