Coconut Pork

by

coconut porkStyleNest love this fragrant recipe for coconut pork.

Serves 4

Preparation Time: 15 minutes

Cooking Time: 2 hours

What You’ll Need:

  • Lean Pork cubes
  • Oil
  • Onion
  • Mild Korma curry paste
  • Can reduced-fat coconut milk
  • Sweet potato
  • Carrot
  • Spinach
  • Fresh coriander

What To Do:

1.Preheat oven to Gas Mark 4, 180C, 350F.

2.Heat 5ml (1tsp) oil in an ovenproof casserole pot. Add 450g (1lb) lean pork cubes and 1 onion, cut into quarters, and brown meat and onions. Add 30ml (2tbsp) Mild Korma curry paste and mix well. Add 400g (approx) can coconut milk. Cook in oven for 1½ hours.

3.After 1 hour add 2 sweet potatoes, peeled and cut into cubes and 2 carrots, peeled and cut into chunky sticks and cook for a further 30 – 40 minutes.

4.Just before serving stir through a large handful of spinach and 30ml (2tbsp) fresh coriander, chopped.

Recipe from Lovepork.co.uk.

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