Like normal mash only healthier and a whole lot more cheerful.
Serves 4
Cooking Time: 10-15 minutes
What You’ll Need:
- 400g Desiree or other good mashing potatoes
- 400g sweet potatoes
- 2 carrots
- A big knob of butter
What to do:
1. Peel and chop the potatoes, sweet potatoes and carrots. Bring a large pan of water to the boil and add the veg. Bring back to the boil and cook for 10 to 15 minutes, until tender
2. Drain in a colander, allow to steam for a couple of minutes, then pop then veg back into the pan and mash with the butter
3. Season well and serve in jolly scoops
Notes: Good stuff to add
Before mashing:
Add 2 big handfuls of frozen peas or sweetcorn for the last few minutes of cooking.
Add 2 tablespoons of pesto when you start mashing
After mashing:
Stir in 2 tablespoons of roughly chopped roasted red peppers for a jar.
Recipe from ‘Hungry’, a book by Innocent