Stir some chocolate into your tipple this Easter for a  whisky drink that will give your guests the ultimate Easter feast. And if this cocktail is enough to tingle your tastebuds, this Easter The legendary Met Bar are offering a menu of Easter cocktails for the month of April with offerings such as the Hot Cross Bun and the EggQuisite Taste.

What You’ll Need:

• 1x drop Absinthe
• 5ml Chocolate essence
• 10ml Cacao Brown
• 10ml Cassis
• 30ml Compass Box Asyla Whisky

What To Do:

• Add all ingredients to mixing glass
• Stir with ice and strain into chocolate egg
• Serve on egg cup with bendy straw and ribbon

Visit www.comohotels.com