Tanqueray Forager Smash

Trend: Foraging/ floral

Glass: Copa

Ice: Crushed

What You’ll Need:

  • 50ml Tanqueray London Dry Gin
  • 25ml lime juice
  • 20ml sugar syrup
  • Mint leaves
  • Pea shoots
  • 100ml soda
  • Garnish with pea shoots, viola flower and mint

What To Do:

  • Fill a tall glass with lots of ice, add the Tanqueray London Dry Gin, lime juice and sugar syrup. Stir to mix, and top with soda water. Add a little more ice if needed. Gather all your herbs and flowers and toss into a rough mix, dress the drink with this mix, scattering a few extra flowers on the top.

Mixologist Missy Flynn shakes up 2017’s top food & drink trends into innovative cocktails, available to enjoy in All Bar One throughout the festive season


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