Glass: Copa
Ice: Crushed
What You’ll Need:
- 50ml Tanqueray London Dry Gin
- 25ml lime juice
- 20ml sugar syrup
- Mint leaves
- Pea shoots
- 100ml soda
- Garnish with pea shoots, viola flower and mint
What To Do:
- Fill a tall glass with lots of ice, add the Tanqueray London Dry Gin, lime juice and sugar syrup. Stir to mix, and top with soda water. Add a little more ice if needed. Gather all your herbs and flowers and toss into a rough mix, dress the drink with this mix, scattering a few extra flowers on the top.
Mixologist Missy Flynn shakes up 2017’s top food & drink trends into innovative cocktails, available to enjoy in All Bar One throughout the festive season
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