Louis Amore http://louisamore.com

It may be getting colder and colder but that shouldn’t stop us from reliving summer delights with this fruity raspberry mojito.

Serves 1

Preparation time: 5 mins

What You’ll Need:

• 6 fresh mint leaves
• 4 fresh raspberries, plus 1 extra to serve
• 20ml/3Ž4fl oz freshly squeezed lime juice
• 1 tsp sugar syrup
• 1 tbsp black raspberry liqueur
• 35ml/11Ž4fl oz golden rum
• splash ginger ale, to top up
• 1 sprig mint, to serve

What To Do:

• Combine all the ingredients together in a cocktail shaker
• Top with crushed ice and serve

Recipe from the Simmons Bar, www.simmonsbar.co.uk

As for this weekend, head to Battersea’s latest foodie hangout, the Social Pantry Cafe.