This recipe for hot Chambord cider will make the perfect festive tipple. It’s warm and fruity and will go down well on Christmas Eve, Christmas Day, or any festive engagements you may be enjoying over the next few weeks.
Serves: 6
Preparation Time: 5 minutes
What You’ll Need:
- 700ml freshly pressed apple juice
- 235ml cranberry juice
- 120ml Chambord
- 120ml Tuaca
What To Do:
- Heat all ingredients over a medium heat. Pour into mugs. Garnish with a cinnamon stick.
Recipe from Chambord liqueur.