Apple and Rhubarb Tanqueray Punch

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Apple and Rhubarb Tanqueray PunchExpand your drinks repertoire with this unusual apple and rhubarb combo punch recipe. A summer’s treat, this drink is to be enjoyed outside under pink skies.

Serves 1 

Preparation time: 5 mins

What You’ll Need:  

  • 35ml Tanqueray London Dry
  • 50ml Cawston Vale Rhubarb and Apple Presse
  • 10ml Elderflower Cordial
  • Dot of Rhubarb Bitters
  • Dash of Fresh Lemon Juice

 What To Do: 

  • Shake all the ingredients together and strain into an old fashioned tumbler filled with ice, garnish with a twist of fresh rhubarb. (You can multiply the batch up and stir in a large punch bowl over a block of ice if you are entertaining large numbers of guests)

 

Recipe from Tanqueray Gin

Accompany your drink with a fresh summer salad with our roundup of the best ones. 

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