Honey Dried Pink Lady Apple Crisps

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Honey Dried Pink Lady® Apple Crisps PostThe perfect alternative chocolate, put away the chocolate bar and say hello to these delicious honey dried pink lady apple crisps. 

Serves 4

Cooking time: 30 minutes, plus cooling

What You’ll Need:

  • 2 tbsp runny honey
  • 2 Pink Lady apples, unpeeled

What To Do:

  • Preheat the oven to Gas Mark 4/180°C/fan oven 140°C. Warm the honey in a small saucepan over a low heat until runny.
  • Using a sharp knife, thinly slice the apples into rounds about 3 mm thick. Discard any pips (leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.
  • Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10–15 minutes or until light golden and crisp.
  • Lay out the apples on a sheet of baking parchment and leave to cool.

 

Recipe from www.pinkladyapples.co.uk 

If you’re looking for good food and even better service this week head to Bush Hall Dining Rooms. 

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