Chocolate Kale Brownies – chocolate and kale really is a winning combination!

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Serves: 12

What You’ll Need:

  • 200g plain chocolate, broken into pieces
  • 225g butter, diced
  • 200g pack kale
  • 225g light brown soft sugar
  • 3 medium eggs
  • 100g plain flour
  • 1 tsp baking powder

What To Do:

  • Preheat the oven to 180°C, gas mark 4. Grease and base line a 22cm square tin.
  • Melt the chocolate and butter in a bowl over a pan of simmering water.
  • Meanwhile, cook the kale in boiling water for 3-4 minutes, cool under cold water and drain well, squeezing out any excess liquid, then chop.
  • Whisk the sugar and eggs together until pale, stir in the chocolate mixture and kale.
  • Mix together the flour and baking powder and fold into the brownie mixture and pour into the prepared tin.
  • Bake for 35-40 minutes. Cool slightly before removing from the tin and cut into 12 pieces.

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