Calling all food connoisseurs and Michel Roux Jr enthusiasts for an unforgettable evening, which will leave your palette immersed, and your stomachs satiated. Slow Food & Michel Roux Jr have teamed up to bring you a five course dinner delight.
On 19 March 2013, Roux at Parliament Square and Slow Food UK have teamed up to create a unique culinary experience, hosted by the one and only MasterChef himself Michel Roux Jr. For one night only, the evening will host ‘Forgotten Foods’ with a five-course menu.
The ideal mother’s day gift, the evening will begin at 7pm with canapés and organic sparkling wine reception with a menu prepared by Roux at Parliament Square Head Chef Steve Groves, winner of MasterChef the Professionals 2009.
At £150 per head, you will be served a five course meal with glass of organic wine with each course as well as coffee and petits fours. From salad of crispy Middle White pork and Poached Colchester Oyster with apple horseradish to Montgomery Cheddar mousse with pickled onions and heritage carrots, oat cracker crumb as well as Herdwick Hogget, butternut squash, Lincolnshire pink onions and Vanilla custard tart, crumble, poached Yorkshire forced rhubarb to finish, you will be bursting at the sides by the end of the evening.
Slow Food helps people think differently about food, helping to encourage nutritious options from sustainable and local sources. The non-profit organisation is about reconnecting with food and thinking before you eat, helping to raise awareness about forgotten foods which maybe at the risk of extinction and environmental degradation.
For bookings please call 020 7334 3737 or email [email protected].
For more information on the Slow Food organisation, please visit www.slowfood.org.uk.