Chef Harry Sasson introduces a taste of Columbian cuisine to one of London’s chicest hotel’s, Intercontinental London Park Lane.

Injecting a touch of South American cuisine, Harry Sasson and his team are hosting a pop-up at the Intercontinental London Park Lane’s Cookbook Café between the 17-25 May 2013.

As one of Colombia’s most renowned chef’s, Harry and his team will be cooking up a modern and refined Columbian menu celebrating the country’s heritage. With recipes that will make your palette water, diners will be taken on a culinary journey through the country’s history and tradition through an explosive mouthful of exciting flavours.

Dishes include Bogota style empanadas stuffed with shredded beef and potatoes, served with creole chili sauce and ceviche of fresh corvina seabass, with hearts of palm, ginger juice, limes and cilantro as well as sweet corn blinnis, with farmers cheese, and chilli sour cream.

With a range of delectable dishes, inspirational of the Columbian culture, you will feel in the heart of the South American heat even though in the hustle and bustle of London.

A celebrated chef, Harry Sasson owns five restaurants in Columbia including Harry’s Bakery, Balzac, Harry’s bar, Harry Sasson and Club Colombia which celebrates the country’s heritage with a touch of contemporary influence.

Between 17-25 May, the Cookbook Café’s Market Table will be overflowing with South American treats as well as a selection of signature dishes.

For more information and to book online visit www.cookbookcafe.co.uk.

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