Calling all chocoholics for your ultimate chocolate experience with a multi-sensory experience with Baileys.

Everyone’s favourite Irish cream liqueur is celebrating with a real Belgian twist at the Bar Chocolat experience in London.

Between Wednesday 11 September until Monday 16 September, guests will be able to immerse themselves in a choctastic experience.

Located in London’s bustling Covent Garden, the space will feature a host of forward thinkers including jellymongers Bompas & Parr, film director Tabitha Denholm, stylist Petra Storrs, artisan chocolatier Amelia Rope, British musician Lou Hayter and food experimentalists Blanch & Shock.

A hub of street culture, performing art and theatre, the latest addition of culture to the area is located on London’s Mercer Street, a stones throw from London’s celebrated Royal Opera House and Theatre Royal.

Those who have pre-booked tickets can enjoy the installation experience as well as sampling the new Baileys Chocolat Luxe Rococo Serve. But should you wish to take the experience to the next level, indulge in Blanch & Shock’s lunch (£17.50) including two glasses of wine or dinner (£25) with two glasses of wine.

Bringing chocolate to life, the installation will present an edible experience where theatre, music and innovative cuisine will be combined to create the ultimate chocolate experience. The three-course dinner will be presented for 30 diners whilst sampling Baileys new Chocolat Luxe.

The public can enjoy free entry to Bar Chocolat between 11 September – 16 September. Bookings are taken for lunch and two dinner sittings with tickets including food and drink for lunch at £17.50 and dinner at £25.00 via www.barchocolatlondon.com. 

Click here to see StyleNest’s roundup of the best chocolate dessert recipes.