Simplicity at it’s best; BRGR.CO offers juicy burgers in the heart of Soho and with the new April addition of burgers and bourbon, you can have yourself a feast to remember.

Using carefully sourced ingredients and only the finest cuts of 28-day aged beef from the Duke of Buccleuch Estate in South West Scotland, BRGR.CO aims to bring burgers back to basics with a menu of simple but mouth-watering patties.

Choose between the 4oz, 6oz or 8oz and customise with either the Butcher’s Cut or Steak BRGR and top with a range of different sauces and cheese to create that truly mouth-watering experience. And veggies won’t go without at BRGR.CO either, with options of the Mediterranean Veggie Sandwich and Falafel BRGR to choose from.

And for those who simply just can’t make up their mind, this April BRGR.CO have launched an American inspired bourbon cocktail and slider menu. Complete with three sliders made from BRGR.CO’s signature butchers cut, the selection presents an offering of the tender blend with BBQ sauce, bacon and vintage cheddar and a chicken slider with bourbon glaze. Accompanied with miniature bourbon based creations, the palette cleansing bourbons were made up of Jack Daniels, Amaretto and maraschino cherry.

For a taste of America in the heart of London, the new BRGR.CO menu combines the best of both bourbon and burgers – the perfect mid-week pick-me-up or kick-starter for the weekend.

To book a table visit brgr.co

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