Christmas wouldn’t be Christmas without the latest cookery book. Whether you’re a fan of Lorraine Pascale’s baking or prefer Heston’s experimental approach you’ll be sure to find a recipe book that will take your fancy.
The Ginger Pig Meat Book
By Tim Wilson & Fran Warde at Handpicked
Vintage Tea Party
By Angel Adoree at Heal’s
Lunchbox Revolution
By Gil Kahana and Michiko Nitta at Heal’s
100 Jams, Jellies, Preserves & Pickles
By Gloria Nicol at Handpicked
