Add a twist to the humble burger by pepping up the minced beef with a KNORR® 3 Peppercorn Flavour Pot.
Recipe serves:4
Preparation Time: 10 min
Cooking Time: 12 min
What You’ll Need:
- 500g lean minced beef
- 1 KNORR® Three Peppercorn Flavour Pot
- Salt to taste
- 1-2 tablespoons vegetable oil
What To Do:
- In a bowl, thoroughly mix the mince with the KNORR® Three Peppercorn Flavour Pot and salt and form into 4 large burgers.
- Heat the oil and fry the burgers on both sides until cooked through.
- Serve in sesame burger buns with salad and your favourite mayonnaise or dressing.