Once you pop, you just won’t stop with this chocolatey bubble wrap recipe. A great recipe to make with kids, this fun and tasty recipe is ideal for dinner parties as well as decorating cakes and desserts.

What You’ll Need: 

• 200g dark chocolate (about 50 or 70% cocoa solids), melted
• Two 22x20cm pieces of washed bubble wrap
• This simple yet creative idea will wow your guests. Snap it into shards; simply serve with coffee at elevenses, tea time or after an evening meal – or even all three.

What To Do:

• Temper the chocolate. Lay each piece of the bubble wrap on a baking tray, then pour the melted chocolate over the bubble wrap and spread it evenly to create a thin layer.
• Put the trays in the fridge to chill. When the chocolate has hardened, peel it from the bubble wrap and enjoy.

For more information on Gü puds and the Gü puds range visit www.gupuds.com. Alternatively you can find us on facebook at www.facebook.com/gupuds or twitter at @GuPuds