Chilled Pea & Coconut Soup

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Chilled Pea Soup

StyleNest’s recipe for chilled pea & coconut soup is vibrant and delicious option for summer and can be served as a refreshing starter or a healthy main.

Serves: 6

What You’ll Need:

  • Olive Oil
  • 100g Potatoes
  • 1 Shallot, roughly chopped
  • 1 stick of Celery, roughly chopped
  • 1 Garlic Clove
  • 1/2 a bunch of Mint
  • 500g Frozen Petit Pois
  • 500ml Chicken Stock
  • 125ml Coyo (coconut yoghurt)
  • Sliced Radish, Pea Tendrils (optional, to garnish)

What To Do:

  • Set the Soup Maker on Simmer for 20 minutes and add a drizzle of olive oil to the nonstick
  • After 2 minutes, add potato, shallot, celery, garlic and mint stalks, cover with the lid and increase the heat to High. Use the pulse function every minute to mix well.
  • After 8 minutes, add the stock and allow to boil.
  • When boiling, add the petit pois and reduce the heat to Simmer. Leave for the rest of the
  • At the end of cooking, add the mint leaves and blend on level 2 until completely smooth.
  • Chill in the fridge for 2 hours and serve with a spoon of Coyo.

Tip: Garnish with sliced radishes, pea tendrils, olive oil and mint leaves.

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