Chicken & Chorizo Salad

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Chicken and Chorizo Salad Hellmann'sMouth-watering chicken and chorizo salad, served with a delicious dressing of Hellman’s mayonnaise and wine vinegar

Serves: 4

What You’ll Need:

  • 4 chicken breasts
  • 40g chorizo
  • 70g rocket
  • 250g cherry tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 4 tablespoons tarragon
  • 1 clove garlic
  • 4 dollops Hellmann’s Real Mayonnaise
  • 1 tablespoon white wine vinegar

What To Do:

  • Mix together the oil, vinegar, crushed garlic and tarragon
  • Stir the chicken breast chunks and marinade for 30minutes
  • Preheat the BBQ or the grill. Thread the marinated chicken and chorizo slices onto pre-soaked wooden skewers and BBQ or grill for around 10minutes, or until cooked
  • Meanwhile, mix the rocket and tomato to form a salad
  • Mix the mayonnaise with the vinegar and season with pepper, gently stirring through the salad
  • Remove the chicken and chorizo from the skewers and serve scattered over the salas
  •  Serve with bread

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