A squeaky cheese salad that is bound to please tummies, enjoy this recipe with the family come lunchtime. Healthy, squeaky and tasty this salad will soon become a family favourite. Drizzle extra virgin olive oil for a little taste of the Mediterranean.
Serves 4
Cooking Time: 15 mins
What You’ll Need:
- 1 block of halloumi sliced
- 1 bag spinach
- 1 punnet tomatoes
- ½ red onion finely sliced
- Handful of mint leaves
- 1 tbsp Gourmet Garden Parsley
- 50ml honey
- 4 tbsp white wine vinegar
- 2 tbsp olive oil
- Cracked black pepper
What To Do:
- Preheat oven to 200°C, add oil to baking tray then place cherry tomatoes and a pinch of salt. Bake tomatoes for 20 minutes or until starting to get soft
- Either fry haloumi strips or grill until golden brown. Place on plate with the spinach and onion
- To make the dressing whisk honey, chopped mint and Gourmet Garden Parsley in a small bowl. Whisk in vinegar, oil and cracked pepper. Test and adjust depending on flavour preference – sometimes we like a little extra honey!
- Toss Spinach, haloumi and onions with the tomatoes and dressing. Serve.
Recipe from www.gourmetgarden.com