Easy Carbonara with Pancetta

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Easy Carbonara with pancettaTraditionally carbonara is served without cream, so we teamed up with Zizzi’s to bring you a classic carbonara recipe. With a hearty serving of cheeses this easy carbonara with pancetta recipe is perfect for the entire family to enjoy. 

Serves 4

Cooking time: 30 mins

 What You’ll Need:

  • 30g Butter
  • 120g diced Pancetta
  • 350g Rigatoni
  • 3 eggs beaten
  • 50g Grana Padano
  • 50g Pecorino cheese
  • Salt & Pepper


What To Do: 

  • Melt the butter, add pancetta and cook until brown and crispy.
  • Cook the pasta in a large pan of salted boiling water until al dente; drain the pasta and add to the pancetta.
  • Remove from heat, pour the eggs and half of the grana and pecorino.
  • Season with black pepper and mix well
  • Finally, add the rest of the cheeses, mix well again and serve.

 

Recipe from Zizzi’s Spring Menu, www.zizzi.co.uk

In celebration of the Chelsea Flower Show Corrigan’s Mayfair have launched an edible flower menu, click here to find out more. 

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