Easy Pancake Recipe

by

 

StyleNest love this easy pancake recipe, perfect to prepare for Shrove Tuesday.breakfast pancakes with crispy bacon

Serves 2

Preparation Time: 10 minutes

Cooking Time: 5 minutes

What You’ll Need:

  • 2 eggs
  • 5 – 7 tbsp milk
  • 150g/5oz self-raising flour
  • 2 tbsp Tate & Lyle caster sugar
  • 1/2 tsp salt
  • vegetable oil, for shallow frying
  • 150g pack sliced pancetta
  • 4 tbsp Lyle’s Golden Syrup
  • coarsely ground black pepper

What To Do:

1.Whisk together the eggs and milk. Place the flour, sugar and salt in large bowl, make a well in the centre, pour in the liquid and mix beat with wooden spoon to make a smooth, thick batter. Set aside for 5 minutes.

2.Meanwhile, cook the bacon in a non-stick frying pan until crisp and golden. Drain on kitchen paper.

3.Heat a little oil in a separate frying pan. Carefully drop large spoonfuls of the pancake mixture into the hot frying pan and cook for 2 minutes until crisp and golden.

4.Slide the pancakes onto serving plates and top with the bacon. Drizzle over the golden syrup, sprinkle with pepper and serve.

Recipe from Lyle’s Golden Syrup.

 

Please comment