Pink Lady® Apple Flapjacks

by

Apple FlapjacksThese flapjacks are simply scrumptious and so quick and easy to make. The perfect tea time treat.

Cooking Time: 30 Mins

What You’ll Need: 

  • 1kg Pink Lady® apples (peeled, cored and grated)
  • 200g oats
  • 70ml golden syrup
  • 150g butter
  • 40g sugar Pinch of salt
  • Pinch of ground ginger

What To Do:

  1. Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes a soft.
  2. Add the butter and golden syrup and bring to a gentle simmer.
  3. Gently stir in the oats, salt and ginger to coat through.
  4. Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 minutes. Allow to cool before turning out.

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