Fresh, colourful and packed with goodness, this vibrant Buddha Bowl is as satisfying as it is nutritious. Creamy avocado, crunchy vegetables and wholesome quinoa provide the perfect base for a generous spoonful of Tracklements Fresh Chilli Jam, whose sweet heat transforms every mouthful. A splash of soy and lime brings everything together, creating a quick and delicious lunch that’s bursting with texture, flavour and feel-good ingredients.

Serves: 2

Prep: 15 mins

Cook: 15 mins

Ingredients:

• 150g quinoa (or your favourite grain, such as brown rice or bulgur wheat)
• 1 ripe avocado, sliced
• ½ red pepper, thinly sliced
• 1 carrot, peeled into ribbons
• 100g red cabbage, finely shredded
• ½ cucumber, diced
• 100g edamame beans, fresh or frozen and thawed
• 2 tbsp Tracklements Fresh Chilli Jam
• 1 tbsp light soy sauce
• Juice of ½ lime
• 1 tbsp sesame seeds

Method:

1. Cook the quinoa according to the packet instructions, then divide between two serving bowls.
2. Arrange the avocado, red pepper, carrot ribbons, red cabbage, cucumber and edamame beans over the quinoa.
3. Mix the Tracklements Fresh Chilli Jam with the soy sauce and lime juice to create a simple dressing, then drizzle generously over the bowls.
4. Finish with a scattering of sesame seeds and serve immediately.

Tracklements Fresh Chilli Jam RRP £4.35 for 210g is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk. Also available from Waitrose and Sainsbury’s stores.