The addition of the sweet, spicy mustard to handmade sausage rolls is a revelation and you’ll never revert to a bland banger ever again. 

Makes: 16-24

What You’ll Need: 

• 375g pack puff pastry 
• Plain flour, for dusting 
• 3 dsp Tracklements Spiced Honey Mustard 
• 450g good quality pork sausage meat (or sausages) 
• 1 tbsp fresh chopped parsley 
• 1 small onion, peeled and very finely chopped 
• Salt and pepper to season 
• 1 egg, beaten 

What To Do: 

• Preheat oven to 200°C/ gas mark 6. Lightly grease 2 large baking trays 
• Roll the pastry (even if you have bought a ready rolled sheet of pastry you still need to roll it thinner) until it is approx. 30cm x 30cm and then cut in half lengthways 
• Spread 1½ dessertspoons of the Tracklements Spiced Honey Mustard onto each oblong of pastry 
• In a bowl mix together the sausage meat (if using sausages snip skins and peel), parsley, onion and season 
• Divide the mixture into two and shape each into a long sausage shape on top of the pastry. Brush one edge with beaten egg and then roll up with the seam underneath and seal 
• Cut each roll into 2.5cm lengths, make a small slit in the top of each roll, brush with beaten egg and pop onto the baking trays 
• Bake for 20-25 mins 
• Cool before biting … 

Recipe via www.tracklements.co.uk