What You’ll Need:
- 200g coconut sugar
- 140g peanut butter
- 100g vegan butter or coconut oil
- 1 flax egg – 1 tbsp ground flat mixed with 3 tbsp warm water
- 180g self raising flour
- Homemade chocolates – using our Raw Chocolate Company chocolate making kit
What To Do:
- Preheat oven to 180 degrees C.
- In a mixing bowl, combine coconut sugar, peanut butter, vegan butter and a flax egg. Stir in flour until a stiff cookie dough forms.
- Roll dough into small balls and place on a lined baking sheet – giving them lots of room to spread during cooking.
- Bake 8-10 minutes until the edges are brown. Use a the back of a teaspoon to make an indent in the middle of each cookie whilst still warm and gooey. Let cool on a cooling rack.
- Once fully cooled, melt down some chocolate (we used TRCC raw chocolate buttons – perfectly for melting and baking!) and spoon some chocolate in the middle of the cookie. Stick your homemade raw chocolates into the indent you made earlier. Using the melted chocolate, draw some spooky spiders legs coming out of the chocolate body. We used sunflower seeds to give our spiders eyes!
- Enjoy once hardened and cooled completely.