What You’ll Need:

•  2 tsp vanilla extract
• 150ml organic almond milk
• 50g organic coconut oil, melted
• 60g homemade apple sauce (see p44) or unsweetened apple sauce
• 2 tablespoons organic honey
• 70g organic buckwheat flour
• 40g organic rice flour
• 30g arrowroot
• 2 tbsp. organic baking powder
• Pinch of Himalayan salt

What To Do:

• Preheat waffle maker
• In a large bowl, whisk all wet ingredients together, except the coconut oil
• In a separate bowl weigh all dry ingredients and mix to combine
• Add dry to wet and whisk
• Add coconut oil to mixture and whisk until smooth
• Grease the waffle maker and pour the mixture in (this mixture will make 2 waffles in my maker)
• Cook for 3 minutes
• Serve with my homemade hazelnut spread, coconut cream, or pure organic maple syrup and fruit- whatever takes your fancy!

All recipes are free from gluten, egg and dairy so even those with severe allergies an intolerances can enjoy indulging in these sweet treats. Available from www.staceyforsey.co.uk