Baileys, a true Irish classic, into the mix, the cocktails are the ultimate way to raise a glass to the Irish holiday.
Baileys, a true Irish classic, into the mix, the cocktails are the ultimate way to raise a glass to the Irish holiday. What You’ll Need:
- Baileys Original Ice Cream (from Nonna’s Gelato) [0.8 units]
- Cubed Ice
- Cold brew coffee
- 20ml Brown sugar syrup
- 100ml Guinness (stout) [0.5 units]
- Dash of Baileys Original Irish Cream [0.5 units]
- Toppings ie: chocolate shavings, sprinkles and freshly baked cookies
- Brown sugar
- Boiling water
What To Do:
- Take a tumbler or ice cream sundae glass and fill with cubed ice
- Add 50ml of cold brew coffee
- 20ml brown sugar syrup (or more, to taste)
- Top up with around 100ml Guinness, leaving space on top for gelato
- Scoop Baileys Original gelato on top of the stout
- Garnish with a dash of Baileys Original Irish Cream, chocolate shavings, sprinkles and freshly baked cookies (optional)
- To make sugar syrup – mix equal parts brown sugar and boiling water in a heatproof jug until all the sugar has dissolved and you are left with a syrup
- Allow this to cool, then bottle
It can keep in the fridge for a couple of weeks