Preparation Time: 15 – 20 mins

Serves: 2

What You’ll Need:

• 1 New York Bakery Co. Cheese Bagel
• 4 slices Parma ham
• 2 small eggs
• Sriracha hot sauce
• Butter
• A couple of sprigs of coriander
• 1 avocado
• ½ lime
• Salt and pepper

What You To Do:

• Preheat the oven to 180C. Slice the bagel in two and generously butter each half. Add the bagels to a non-stick frying pan over a medium heat (buttered side down) and toast for 4-5 mins or until golden brown and crispy.
• Scoop the flesh from the avocado and mash a little with a fork. Season with lime juice and salt and pepper.
• Cut the bagel slices in half down the middle and place on a flat tray lined with foil. Place the bagel halves side by side – slightly separated – and carefully line the holes with a slice of Parma ham.
• Crack an egg into each Parma ham lined hole and bake in the oven until the white is set but the yolk is still runny. This should take around 8-10 mins.
• Serve each bagel half with a little smashed avocado and drizzle with Sriracha hot sauce. Garnish with a sprig of coriander.

www.newyorkbakeryco.com