Beluga Lentil and Kale Hot Salad with Sriracha Yogurt Dressing

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VeggieDesserts Lentil SaladServes: 4

What You’ll Need:

  • 1x 250g packet of Merchant Gourmet beluga lentils
  • 2 large handfuls of kale
  • 2 spring onions, chopped
  • 2 tomatoes, diced
  • For the dressing
  • 1 teaspoon sriracha hot sauce (or to taste)
  • 3 tablespoons plain Greek yogurt

What To Do:

  • Heat the lentils according to packet instructions.
  • Steam the kale for 1-2 minutes until tender and drain.
  • Divide the lentils and kale between 4 dishes and top with the spring onions and tomatoes.
  • For the dressing, mix the sriracha and yogurt together, then drizzle over the salad. Serve immediately.

Recipe by Kate Hackworthy, editor of Veggie Desserts

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