If you are having a night in this Valentine’s Day, brush up on your cocktail making skills and shake up this rosy treat.
What You’ll Need:
- 35ml Snow Leopard
- 15ml Yellow Chartreuse
- 12.5ml wild rose syrup
- 25ml lemon juice
- Rose petals to garnish
What To Do:
- Shake all ingredients and double strain into chilled Coupette glass. Garnish with the rose petals and serve.