If you are having a night in this Valentine’s Day, brush up on your cocktail making skills and shake up this rosy treat. 

What You’ll Need:

• 35ml Snow Leopard
• 15ml Yellow Chartreuse
• 12.5ml wild rose syrup
• 25ml lemon juice
• Rose petals to garnish

What To Do:

• Shake all ingredients and double strain into chilled Coupette glass. Garnish with the rose petals and serve.