How To Make Cake Pops
Nothing beats eating a mouth-watering, spongy filled with buttercream-iced cupcake than making one yourself. Just when we thought cupcakes couldn’t get any better, the cake on a stick, formally known as a cake pop was invented. From novelty characters to perfectly rounded bites of cake, the cake pop is a sweet sensation which children adore.
Children over the age of five accompanied by an adult can learn the craft of cake pop creation with Sweet Revenge Café. The three-hour course (£59) guarantees children and parent’s sticky fingers and satisfied stomachs with the added bonus of taking home a collection of goodies to show off. The fun-filled morning teaches kids how to make the delicious bites of fun dipped in pure Belgian chocolate and decorated with a variety of sugar craft decorations. Sweet Revenge Café teaches kids how to create the ultimate cake pop by dipping, melting, decorating, presentation and much more.
The Sweet Revenge Bakery offers a number of cake themed courses for both adults and children to learn or improve various different cake skills. For adults the Cake Baking Masterclass (£120) held on Saturdays, teaches adults the secrets behind creating a perfect butter soft sponge with the buttercream to compliment. You will learn how to prepare for masking, layering a crumb coat, clean masking and decorative piping techniques. This full day course makes for a great gift for those with a sweet tooth or passion for cake making. Sweet Revenge Bakery share tricks of the trade and fundamental baking and decorating basics from an industry professional.
For more information and to book a course visit www.sweetrevengelondon.com.
Cake Pop Class at venue Sweet Revenge Café, Kingston-Upon-Thames, Surrey. For ages 5 years and upwards (children must be accompanied by an adult). Suitable for all skill levels. £59 per course, all ingredients and equipment are included in the course price. Includes fresh coffee or tea. Time Wednesdays, 9.30am – 12.30pm
Cake Baking Masterclass at venue Sweet Revenge Bakery, Walton-on-Thames, Surrey. Suitable for all skill levels. £120 per course, all ingredients and equipment are included in the course price. Includes fresh coffee or tea. Time Saturdays, 10am – 4pm
DISCOUNTS on courses – valid until end of August 2012
2 people 10% OFF each ticket
4 people 15% OFF each ticket
8 people 20% OFF each ticket