Serves: 4 people
Preperation Time: 15 mins
Freezing Time: 3-4 hours
What You’ll Need:
- 400ml Prosecco
- 100ml Liquid from Cherry Jar
- 30g Sugar
- 200g Cherries
- 1 Lemon Juice and Zest
- 1 Lime zest only
- Cream topping
- 500ml whipping cream
- Seeds from 1 vanilla pod
- 55g caster sugar 1.5tbsp Cherry Liqueur (Kirsch)
What To Do:
- In a pan add the liquid from the cherries and sugar and bring to boil to dissolve the sugar, remove from heat and allow to cool
- Mix in Prosecco and pour into a thin tray or tub that will fit in the freezer, the shallower the tray the quicker it will freeze
- Stir every 30 mins or so until the mix is slushy, this could take 3-4 hours
- Take the Cherries and mash them with a fork add a little more liquid from the jar if needed but don’t make them too wet and ensure they are room temperature when serving
- To make the cream add all the ingredients to a mixer or use an electric whisk until stiff peak stage
- Chill your glasses in the freezer for a few mintues then divide the mashed cherries between each glass
- Remove the prosecco ice from the freezer and add some lemon juice and mix in. Divide between the glasses spooning on top of the cherries
- Lastly spoon or pipe the cherry cream on top of the prosecco ice and finish with fresh lemon and lime zest
Created by Kevin Love, Lidl’s ‘Chef in Residence’ www.lidl.co.uk