Easy Avocado Ice Cream

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Avocado Ice CreamThese Rice Cakes are not just for topping. Get creative with our very simple ice cream recipe for a quick, gluten free healthy treat. This is incredibly moreish and packed full of good fats. You don’t have to be boring to be good.

Serves: 6

Preparation Time: 10 minute

Chilling Time: 2-4 hours

What You’ll Need:

  • 3 large, ripe avocados
  • Zest 1/2 lime and 2 tbsp of juice
  • 300ml thick coconut milk
  • 175g unrefined cane sugar, or coconut palm sugar
  • 1 tbsp of vanilla extract
  • Toasted coconut flakes, to serve
  • Kallø Belgian Dark Chocolate with Orange Rice Cake Thins, to serve

What To Do:

  • Cut the avocados in half and remove the stone. Scoop out the soft flesh and place into a food processor. Add the lime zest and juice, coconut milk, sugar, and vanilla extract. Blend until smooth.
  • Add smooth, creamy mixture to ice cream machine and churn according to manufacturers instruction.

Tess’ serving suggestions:

  • Serve the ice cream out of the machine as a soft serve, topped with toasted coconut flakes and Kallø Belgian Dark Chocolate with Orange Rice Cake Thins for scooping.
  • Or try placing the mixture into sealable tupperware and place in the freezer to harden fully, for fully set ice cream.

For more information please visit www.kallo.com

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