Working in partnership with Lee Maycock, Vice President of the Craft Guild of Chef’s, we have devised a series of dishes that perfectly complement our diverse range of tea solutions, designed to inspire and excite the taste buds.

Lee says “These recipes are reflective of some of the hottest food trends of the moment – from super-grains to street-foods. Each dish is simple to create and a delicious accompaniment to a cup of Tetley Tea.’’

Lee Says: “The process of smoking food has been around for centuries, however the trend has truly ignited over the last few years, with tea smoked foods becoming increasingly popular, but very time intensive.”

“This comforting dish is inspired by smoking techniques used in Japan, where tea is regularly used as a base to broths. For a super-fast alternative, pair with Tetley’s refreshing Green Tea Blend for an authentic taste of Asia.”

What You’ll Need:

• 100g tea smoked chicken breast
• 80g noodles
• 60g sliced pack choi
• 50g sliced leeks
• 30g sliced spring onions
• 10g chopped red & green chillies
• 5g fresh picked coriander
• 1ltr vegetable stock

What To Do:

• Soak the noodles in hot water and drain once soft
• Sauté the leek, onion and chilli
• Add the chicken, stock and soaked noodles
• Ladle into bowls and serve

Sign up to help bring back the tea break at tetley.co.uk. Are you a #TeaMaker or a #TeaTaker?