They say it’s the most important meal of the day, so make sure your breakfast is a healthy one with our quick and easy porridge recipe, topped off with a touch of decadence. 

We all know the benefits of a slow-releasing, healthy breakfast like porridge. But lets face it, it can be a little boring. Well not anymore, as this delicious recipe shows you how to do porridge with a decadent twist, topping it off with apples, pecans and cinnamon.

Getting up in the morning just got easier.

What You’ll Need:

• 150g porridge oats
• 400ml; semi-skimmed milk
• 300ml water
• ½ tsp cinnamon
• 2 Pink Lady® apples, cored & diced
• 2 tbsp soft brown sugar, or to taste
• 2 tbsp pecans, roughly chopped

What To Do:

1. Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.

2. Stir through the diced Pink Lady® apple, cooking for just another 30 seconds or so to warm the apple through.

3. Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.

For more breakfast ideas the whole family will enjoy, click here.