Grown on the Isle of Wight exclusively for Marks & Spencer, Golden Santini is an orange baby plum tomato which is even sweeter than pale yellow cherry tomatoes. One serving counts as two of your 5-a-day and is rich in vitamin C, B6 and folate.
Serves: 4
Prep: 15 mins
Cost per serving: £1.00
Nutrition: 112 kcals
What You’ll Need:
- 4 long and slender courgettes, topped and tailed
- 1 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 225g Isle of Wight ‘Golden Santini’ tomatoes, halved lengthways
- ½ medium-hot red chilli, seeded and finely chopped
- 1 fat garlic clove, finely chopped
- The leaves from 10g mint sprigs, finely shredded
- Sea salt flakes and freshly ground black pepper
What To Do:
- Slice the courgettes lengthways into very thin slices using either a sharp potato peeler or a mandolin if you have one. Put them into a bowl with the lemon juice, olive oil and some seasoning, toss together well, then spread haphazardly out over the base of a flat or very shallow serving dish.
- Scatter the halved tomatoes over the top, then sprinkle with the chopped chilli, chopped garlic and shredded mint. Sprinkle with a few more sea salt flakes and serve straight away, before the courgettes go limp.