Simple to make and scrumptious to eat, these potatoes are the definition of comfort food!
Makes: 4
Preparation time: 15 minutes
Cooking time: 1 hour 20 minutes
What You’ll Need:
- 4 large baking potatoes
- 100g garlic and herb soft cheese
- 100g tasty/creamy Lancashire cheese, crumbled
- 2 medium tomatoes, sliced into wedges
- 2 tablespoons chopped fresh chives
- Freshly ground black pepper
What To Do:
- Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6.
- Prick the potatoes with a fork, then bake for about 1 hour, or until tender. Cool for a few minutes.
- Halve the potatoes and scoop the flesh into a bowl, leaving the skins intact.
- Mash the potato flesh, then add the soft cheese, Lancashire cheese and chives. Season with black pepper and mix together.
- Pile the mixture back into the potato skins. Arrange in a roasting tin or on a baking sheet, tuck in the tomato wedges, then return to the oven to heat through for about 20 minutes.
- Serve and enjoy!