Delicious, simple and hearty, these little pancakes are quick and simple to make and a lovely way to make breakfast/brunch that little bit special! Serve with your favourite fresh fruit, yoghurt and Manuka honey.
Makes: 8
Preparation time: 5 minutes
Cooking time: 10 – 15 minutes
What You’ll Need:
- 70g regular flour
- 70g wholemeal flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 tablespoon Steens Raw Manuka Honey
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon pure vanilla
- Butter for frying
What To Do:
- In a bowl add flours, baking powder, cinnamon and mix together.
- In another bowl whisk eggs, buttermilk, vanilla and Steens Manuka honey.
- Slowly add the wet mixture to the dry ingredients, stirring to make a thick, smooth batter.
- Heat a little butter on medium heat in a non‐stick fry pan, drop in large tablespoons of batter and cook approx. 2‐3 mins or until bubbles appear on the surface then flip over for 1 min.
- Keep cooked pancakes warm while cooking the rest of the batter.
- Stack pancakes, top with yoghurt, fruit (we used organic blueberries) and drizzle with Manuka honey